Cooking Index - Cooking Recipes & IdeasCouscous And Cherry Tomato Salad With Basil Recipe - Cooking Index

Couscous And Cherry Tomato Salad With Basil

Courses: Salads

Recipe Ingredients

1 1/2 cups 355mlWater
1 teaspoon 5mlSalt
1 cup 237mlCouscous
1 cup 62g / 2.2ozVine-ripened tomato (medium)
1 teaspoon 5mlDijon mustard
2 teaspoons 10mlBalsamic vinegar
2 tablespoons 30mlExtra-virgin olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
1 1/2   Vine-ripened red and yellow cherry tomatoe
1/4 cup 10g / 0.4ozFresh basil leaves - (packed)

Recipe Instructions

In a 3-quart saucepan bring water and salt to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes.

Cut medium tomato into quarters and in a blender puree with mustard and vinegar until smooth. With motor running add oil in a slow stream. Season dressing with salt and pepper.

Halve the cherry tomatoes and toss them with the couscous and torn basil leaves. Dress with the vinaigrette and serve.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9382) - from the TV FOOD - NETWORK

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