Country Cornsticks

Recipe Ingredients

1 cup	237ml	Buttermilk
2 cups	396g / 13oz	Eggs (large)
4 tablespoons	60ml	Melted butter
1 1/4 cups	78g / 2.8oz	Stone-ground cornmeal
3/4 cup	46g / 1.6oz	All-purpose flour
2 tablespoons	30ml	Sugar
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In a bowl whisk together 1 cup buttermilk, 2 large eggs and melted butter. Add liquid to dry ingredients and stir until combined. Spoon batter into molds and bake at 450 degrees for 10 to 15 minutes, or until golden.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9421) - from the TV FOOD - NETWORK

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