Citrus-Cranberry Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Navel oranges (large)
1		Fresh cranberries - (12 oz) - picked over
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	59ml	Water
1/8 teaspoon	0.6ml	Ground ginger
1/2 teaspoon	2.5ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Fresh lime juice

Recipe Instructions

Remove the peel and pith from oranges with a pairing knife, cut each section into quarters. In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water and ground ginger. Cook for 15 minutes, stirring occasionally.

Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.

This recipe yields 3 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9604) - from the TV FOOD - NETWORK

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