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Bananas Foster

Courses: Dessert

Recipe Ingredients

2 tablespoons 30mlUnsalted butter
4 tablespoons 60mlBrown sugar
2   Ripe bananas - peeled, and
  Sliced lengthwise
1/4 teaspoon 1.3mlCinnamon
2 tablespoons 30mlBanana liqueur
3 oz 85gLight or dark rum
1 1/2 cups 355mlVanilla ice cream

Recipe Instructions

Melt butter in a flat chafing dish or skillet. Add brown sugar and stir until sugar is melted. Add bananas and saute until tender, about 3 minutes on each side. Sprinkle with cinnamon.

Pour banana liqueur and rum over bananas, shake pan to distribute the liquid and flame. Baste bananas with the flaming sauce until flames die out. Serve immediately over ice cream.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9608) - from the TV FOOD - NETWORK

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