Asparagus And Prosciutto

Recipe Ingredients

2 lbs	908g / 32oz	Asparagus (optional: half green/half white)
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Olive oil
1/4 lb	113g / 4oz	Prosciutto - chopped
		Grated ricotta salad

Recipe Instructions

Bring large pot of water to a boil and add salt. Add asparagus and cook uncovered until knife is easily inserted. Then drain asparagus.

In a large skillet heat butter and oil. Add prosciutto and fry until it begins to crisp. Add asparagus and heat through. Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9502) - from the TV FOOD - NETWORK"

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