Zabaglione Recipe - Cooking Index
Zabaglione Recipe - Cooking Index
| 4 | Eggs (large) | |
| 4 tablespoons | 60ml | Sugar |
| 2 tablespoons | 30ml | Marsala |
| Biscotti or butter cookies - crumbled |
In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the 2 tablespoons Marsala, continue to whisk the mixture until it is thick and foamy and registers 160 degrees on a candy thermometer.
Spoon the zabaglione into small bowls or wine glasses. Garnish with crumbled biscotti or cookies
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9219) - from the TV FOOD - NETWORK
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