Whole Wheat Sandwich Loaf With Flax, Sesame And Sunflower Seeds

Recipe Ingredients

1/4 cup	27g / 1oz	Sesame seeds - (0.6 oz)
1/4 cup	27g / 1oz	Sunflower seeds - (0.6 oz)
1/4 cup	27g / 1oz	Flax seeds - (0.6 oz)
		Water - to cover
3 3/4 cups	234g / 8.3oz	Organic whole wheat flour - (1 lb + 1.8 oz)
1 tablespoon	15ml	Malt
1 1/8 cups	266ml	Water - (8.4 oz)
3/4 cup	177ml	Honey - (3.2 oz)
3/4 cup	177ml	Sourdough levain starter - (2.9 oz)
1/3		Cake compressed yeast
1 tablespoon	15ml	Sea salt

Recipe Instructions

Soak sesame, sunflower and flax seeds covered with water overnight.

Combine seeds and water with flour, malt, 1 1/8 cups water and honey. Let rest for 10 minutes. Add sourdough levain and yeast. Hand knead for about 14 to 18 minutes (machine knead for 12 to 14 minutes). Add salt within the last 4 minutes. Let proof in greased bowl, covered with a damp towel, at 78 degrees, for about 2 1/2 hours or until doubled in volume.

Divide dough into 3 greased loaf pans. Bake in preheated 400 degree oven for about 50 minutes.

This recipe yields 3 loaves.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9586) - from the TV FOOD - NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.