Tomato Cheese Batter Bread

Recipe Ingredients

2 tablespoons	30ml	Butter
2 cups	125g / 4.4oz	Unbleached flour
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Salt
1		Active dry yeast - (1/4 oz)
1/4 cup	49g / 1.7oz	Soft butter
1 cup	237ml	Crushed tomatoes in juice
1		Egg - beaten
3/4 cup	109g / 3.8oz	Shredded Parmesan cheese
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Cut 2 tablespoons butter unto 1/4-inch dice. Place on a piece of waxed paper and place in the freezer.

In a large bowl, combine flour, sugar, salt, and yeast. Heat soft butter and tomatoes to 125 degrees. Add to the dry ingredients with the egg, Parmesan cheese, and parsley. Beat vigorously for 2 minutes.

Turn dough into a well-greased, 8-inch round pan. Cover with a tightly woven towel and let rise for 1 hour. About 10 minutes before baking, preheat oven to 375 degrees.

Just before baking, remove the diced butter from the freezer and sprinkle on the top of the dough. Bake for 20 minutes, or until the internal temperature of the bread reaches 190 degrees. Serve immediately.

This recipe yields 6 to 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9438) - from the TV FOOD - NETWORK

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