Thai Beef Salad

Recipe Ingredients

		For The Salad
3/4 lb	340g / 11oz	Thinly-sliced roast beef - from deli counter
1		Bag European salad mix - (10 oz) - iceberg, romaine,
		Escarole, endive, and radicchio
1		Bean sprouts - (14 oz) - well drained
1		Diced tomatoes with chilies - (10 oz) - well drained
1/2 cup	73g / 2.6oz	Coarsely-chopped fresh basil - no substitute,
		Measure loosely packed
		For The Dressing
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Asian roasted sesame oil
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Garlic clove - finely minced (large)
1 tablespoon	15ml	Minced fresh lemongrass
		(or 1 tspn finely-grated lemon zest)
1 tablespoon	15ml	Minced fresh ginger
1/2 cup	118ml	Chicken broth
3 tablespoons	45ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Salt - to taste

Recipe Instructions

Place all salad ingredients in large bowl, toss lightly and set aside.

For the dressing, whisk vegetable and sesame oils, soy sauce, garlic, lemongrass, and ginger briskly in a bowl until creamy. Add broth, lemon juice, and pepper and again whisk until creamy.

Drizzle dressing over salad and toss gently. Taste for salt, adjust as needed, and serve.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9609) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.