Tehina

Recipe Ingredients

1/2 cup	118ml	Sesame paste
1 cup	237ml	Water
		Juice of 2 lemons
4		Garlic cloves - chopped
1 teaspoon	5ml	Ground cumin
		Salt - to taste

Recipe Instructions

Place sesame paste in the bowl of a food processor with 1 cup water, lemon juice, garlic and ground cumin. Pulse to combine, then process until the mixture has the consistency of thick cream. Transfer to a bowl and add salt to taste.

This recipe yields about 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9486) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.