Primavera Contadina - Dalla Casa Buitoni Recipe - Cooking Index
2 tablespoons | 30ml | Olive oil |
1 1/4 cups | 78g / 2.8oz | Diced onion - (1 medium) |
1 tablespoon | 15ml | Chopped garlic |
1 cup | 237ml | Sliced zucchini - (1 small) |
1 cup | 237ml | Sliced yellow squash - (1 med) |
1 cup | 237ml | Green or yellow bell pepper - strips |
1 3/4 cups | 109g / 3.8oz | Contadina recipe ready diced - tomatoes, drained |
2/3 cup | 157ml | Contadina Italian style - tomato paste (6 oz) |
3/4 cup | 177ml | Warm water |
1/2 teaspoon | 2.5ml | Salt - (opt) |
1/8 teaspoon | 0.6ml | Pepper |
2 tablespoons | 30ml | Chopped fresh basil - or |
1 teaspoon | 5ml | Dried basil - crushed |
1 | Contadina refrigerated - linguine | |
Sliced ripe olives - (opt) | ||
Chopped fresh basil - (opt) |
In medium skillet, heat oil, sauteeonion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; sauteefor 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender.
Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.
Source:
Prevention Mag Aug 96, "Summer Salad Works"
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