Roasted Sweet Potato And Green Onion Salad

Recipe Ingredients

4 cups	948ml	Sweet potatoes - (abt 1 lb ea) (medium)
1		Green onions, white bulb and 3" of green
1/2 cup	118ml	Olive oil - plus extra for
		Brushing the potatoes and green onions
1 tablespoon	15ml	Dijon mustard
1/4 cup	59ml	Cider vinegar
1/4 cup	59ml	Balsamic vinegar
1 tablespoon	15ml	Honey
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	10g / 0.4oz	Coarsely-chopped flat-leaf parsley

Recipe Instructions

Brush the potatoes and green onions with olive oil. Roast the potatoes until tender. Roast the green onions until softened. When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions.

In a large bowl, whisk together the remaining 1/2 cup olive oil, the mustard, vinegars, and honey, and season with salt and pepper. Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing. Season to taste with additional salt and pepper.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9591) - from the TV FOOD - NETWORK

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