Roasted Red Pepper Sauce

Recipe Ingredients

1/2		Green onion - chopped
1 cup	237ml	Roasted red bell peppers - (heaping) - can be store-bought
2 tablespoons	30ml	White wine vinegar (plain and flavored)
1/3 cup	78ml	Parsley or 2 fresh spinach or
		Lettuce leaves
1		Cayenne pepper - (optional)
1/3 cup	78ml	Low-fat yogurt or reduced-fat sour cream

Recipe Instructions

Place all ingredients except yogurt or sour cream into a food processor or blender; puree until smooth. Place the mixture into a microwave-safe dish and heat for 2 minutes on medium-high. Stir and serve over "Savory Corn Griddle Cakes" (see recipe).

This recipe yields 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9379) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.