Roasted Cauliflower With Pecan Oil Recipe - Cooking Index
Roasted Cauliflower With Pecan Oil Recipe - Cooking Index
| 1 | Cauliflower head (large) | |
| 1/2 cup | 118ml | Fragrant Pecan oil - more or less |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Remove green leaves from cauliflower and slice vertically into 1/2-inch thick slices. Brush both sides of slices liberally with the pecan oil and season lightly with salt and pepper.
Lay slices in a single layer on a clean baking sheet and roast in a preheated 375 degree oven for 30 to 35 minutes or until top of cauliflower is lightly browned and tender. Bottoms will be a deeper golden brown.
Remove from oven and brush with any remaining oil. Serve warm or at room temperature.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9594) - from the TV FOOD - NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.