Prevention's Raw Tomato Salad Recipe - Cooking Index
5 | Garlic - crushed | |
2 lbs | 908g / 32oz | Cherry tomatoes - halved |
1 lb | 454g / 16oz | Red onion - sliced thin (small) |
2 tablespoons | 30ml | Olive oil |
2 tablespoons | 30ml | Balsamic vinegar |
Freshly ground black pepper |
1/> In a large bowl, combine crushed garlic. tomatoes, onion, oil and vinegar. Allow mixture to steep for 30 minutes. Tomatoes will release their juice and garlic its flavor.
2/> Top with a grinding of black pepper and serve as a tomato salad alone with big, crusty bread, or along-side or over orecchiette with herb sauce.
Source:
Prevention Mag Aug 96, "Summer Salad Works"
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