Raspberries Romanoff Recipe - Cooking Index
Raspberries Romanoff Recipe - Cooking Index
| 1 | Carefully sorted raspberries | |
| 1/3 cup | 78ml | Kirsch |
| 1 1/2 cups | 355ml | Heavy cream |
| 1/4 cup | 49g / 1.7oz | Powdered sugar (confectioners' sugar) |
Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9484) - from the TV FOOD - NETWORK
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