Prevention's Little Ears Pasta Salad With Herb Sauce

Recipe Ingredients

1 lb	454g / 16oz	Pasta - orecchiette
1		Red pepper - dried chile
1 cup	237ml	Fresh herbs - assortment
3 tablespoons	45ml	Olive oil

Recipe Instructions

1/> Cook pasta in boiling water with the hot pepper. Drain. Discard pepper. 2/> Use fresh herbs. Rinse. Towel dry. Try parsley, basil, mint, chives; add a little thyme, rosemary, oregano.

3/> Place herbs in a large bowl. In small saucepan, heat olive oil over medium heat until just very warm, not smoking. Pour oil over fresh herbs and add pasta. Toss gently. Serve as a salad at room temperature.

Source:
Prevention Mag Aug 96, "Summer Salad Works"

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