Parisian Onion Soup

Recipe Ingredients

4		Sweet onions - very thinly sliced
4 tablespoons	60ml	Butter or good oil
2 tablespoons	30ml	Flour - (heaping)
1/2 cup	118ml	White wine
1		Beef consomm
		Grated snappy cheese (Parmesan cheese)
		Rye bread - sliced thin,
		And toasted

Recipe Instructions

In a saucepan, brown the onions in the fat, sprinkle with flour and stir while it simmers for 10 minutes. Deglaze with white wine.

Meanwhile heat the consomme. Add it to the onions and let boil slowly until the onions are tender.

Spread the cheese thickly on the toast and melt under a quick broiler. Pour the soup into a hot soup tureen, cover with the toast and serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9484) - from the TV FOOD - NETWORK

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