Marinated Zucchini Salad Recipe - Cooking Index
Marinated Zucchini Salad Recipe - Cooking Index
| 4 | Zucchini - scrubbed, and (small) | |
| Sliced very thin using a mandoline | ||
| 4 tablespoons | 60ml | Extra-virgin olive oil |
| Fresh lemon juice - to taste | ||
| 4 tablespoons | 60ml | Shredded fresh basil |
| Hot pepper flakes - to taste |
Preheat oven to 450 degrees.
Arrange the zucchini slices in 1 layer in several sheet pans which have been lightly brushed with some of the oil. Lightly brush the tops with some of the remaining oil and bake the slices for 7 to 10 minutes or until they are golden brown. Sprinkle with salt to taste and let cool.
Transfer to a serving bowl and toss with the lemon juice, basil and pepper flakes.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9219) - from the TV FOOD - NETWORK
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