Mamie Eisenhower's Million Dollar Fudge

Recipe Ingredients

4 1/2 cups	891g / 31oz	Sugar
1		Salt
2 tablespoons	30ml	Butter
1		Evaporated milk - (12 oz)
2 cups	292g / 10oz	Coarsely-chopped pecans
1		Marshmallow cream - (1 jar)
12 oz	340g	Semi sweet chocolate
12 oz	340g	German's sweet chocolate

Recipe Instructions

In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.

Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.

Spray a 15 1/2- by 10 1/2- by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

This recipe yields 4 pounds.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9609) - from the TV FOOD - NETWORK

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