Grilled Roast Beef And Stilton Sandwich

Recipe Ingredients

1 cup	146g / 5.1oz	Crumbled Stilton cheese
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Prepared horseradish
8		Sourdough bread - (3" by 5" ea)
1 lb	454g / 16oz	Thinly-sliced roast beef
1/2		Red onion - thinly sliced
1		Arugula - stems trimmed
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter

Recipe Instructions

Mash first 3 ingredients in a small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with salt and pepper. Top with remaining bread, cheese-side down.

Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9479) - from the TV FOOD - NETWORK

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