Goblin Squares Recipe - Cooking Index
Goblin Squares Recipe - Cooking Index
| 2 cups | 474ml | Cooked pumpkin |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 teaspoon | 5ml | Ground ginger |
| 1/2 teaspoon | 2.5ml | Nutmeg |
| 1/2 | Nonfat or low-fat vanilla frozen yogurt | |
| 4 | Ginersnaps |
Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.
Line bottom of a 9- by 13- by 2-inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.
To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into squares.
This recipe yields 18 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9379) - from the TV FOOD - NETWORK
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