Curried Macaroni Crisps Recipe - Cooking Index
Curried Macaroni Crisps Recipe - Cooking Index
| 2 cups | 474ml | Elbow macaroni |
| Vegetable oil - for deep-frying | ||
| 2 teaspoons | 10ml | Curry powder |
| 1 teaspoon | 5ml | Salt |
| 1/4 teaspoon | 1.3ml | Cayenne |
| 2 teaspoons | 10ml | Oriental sesame oil |
In a large saucepan of boiling salted water cook the macaroni until it is tender and drain it very well (do not rinse it). Spread the macaroni out in a well-oiled jelly-roll pan and let it cool, tossing it to coat it with the oil in the pan.
In a kettle, fry the macaroni in batches in 1-inch of 350 degree vegetable oil for 2 minutes, or until it is pale golden, and transfer it with a slotted spoon to paper towels to drain.
In a small bowl combine well the curry powder, the salt, and the cayenne. In a bowl toss the macaroni with the sesame oil, add the curry mixture, and toss the mixture well.
This recipe yields 3 cups.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9589) - from the TV FOOD - NETWORK
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