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Curried Macaroni Crisps

Courses: Snacks

Recipe Ingredients

2 cups 474mlElbow macaroni
  Vegetable oil - for deep-frying
2 teaspoons 10mlCurry powder
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlCayenne
2 teaspoons 10mlOriental sesame oil

Recipe Instructions

In a large saucepan of boiling salted water cook the macaroni until it is tender and drain it very well (do not rinse it). Spread the macaroni out in a well-oiled jelly-roll pan and let it cool, tossing it to coat it with the oil in the pan.

In a kettle, fry the macaroni in batches in 1-inch of 350 degree vegetable oil for 2 minutes, or until it is pale golden, and transfer it with a slotted spoon to paper towels to drain.

In a small bowl combine well the curry powder, the salt, and the cayenne. In a bowl toss the macaroni with the sesame oil, add the curry mixture, and toss the mixture well.

This recipe yields 3 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9589) - from the TV FOOD - NETWORK

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