Chips Recipe - Cooking Index
Chips Recipe - Cooking Index
| 3 teaspoons | 15ml | Russet potatoes (large) |
| Vegetable oil - for deep frying | ||
| Salt - to taste |
Peel the potatoes, and cut them lengthwise into strips 3/8-inch thick. In a bowl cover the potatoes with cold water for 10 minutes.
In a deep fryer or heavy saucepan preheat the oil to 325 degrees. Drain the potatoes and pat them dry. Add the potatoes to the oil and fry them 2 minutes, or until they are soft and just beginning to brown. With a spider or slotted spoon transfer the potatoes to a tray lined with paper towels to drain.
Just before serving heat the oil in the deep fryer to 375 degrees. Add the potatoes and cook for 5 minute, or until golden. Transfer to paper towels to drain, sprinkle with salt and serve.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9479) - from the TV FOOD - NETWORK
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