Potatoes With Bacon And Zucchini

Recipe Ingredients

1 cup	237ml	Zucchini - sliced fairly thin (medium)
2 tablespoons	30ml	Butter
6 tablespoons	90ml	Potatoes - boiled and skinned (large)
4 tablespoons	60ml	Olive oil
6		Bacon
		Salt and pepper to taste

Recipe Instructions

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft.

In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zucchini.

Source:
Mario Batali

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