Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret

Recipe Ingredients

3 tablespoons	45ml	Fresh orange juice
1 teaspoon	5ml	Fresh lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	78ml	Olive oil
2		Boston lettuce heads - separated into leave
		Rinsed and spun dry
1		Red onion - cut thin rounds,
		Soaked in ice and cold water for 1 hour,
		And patted dry
4		Navel oranges - rind, pith cut away
		And the flesh cut crosswise into 4 rounds
3 tablespoons	45ml	Snipped chives

Recipe Instructions

In a small bowl whisk together the juices and salt and pepper to taste. Add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

On each of 8 chilled salad plates arrange some of lettuce, the onion slices, and 2 orange slices, drizzle the vinaigrette over the salads, and sprinkle the salads with the chives.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9441) - from the TV FOOD - NETWORK

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