Tomato And Artichoke Salad

Recipe Ingredients

		Vinaigrette
1 teaspoon	5ml	Dijon
2 tablespoons	30ml	Balsamic vinegar
1/4 cup	59ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Salad
4		Tomatoes - cut into wedges (large)
1/2		Red onion - thinly sliced
3 cups	711ml	Frozen artichoke hearts - thawed, and
		Halved or quartered depending on size
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Vinaigrette: In a bowl whisk together Dijon and balsamic vinegar, gradually whisk in the olive oil. Season with salt and pepper.

Salad: Toss vegetables with vinaigrette and parsley, transfer to serving bowl.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9567) - from the TV FOOD - NETWORK

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