Tiramisu Recipe - Cooking Index
Tiramisu Recipe - Cooking Index
| 1 1/2 | 40% heavy cream | |
| 1 1/2 cups | 297g / 10oz | Super fine sugar - plus |
| 1 tablespoon | 15ml | Super fine sugar |
| 9 | Eggs - separated | |
| 1/2 lb | 227g / 8oz | Mascarpone |
| 1/2 teaspoon | 2.5ml | Cream of tartar |
| 16 oz | 454g | Coffee - made from 6 tspns |
| Ground espresso | ||
| 3 oz | 85g | Frangelica |
| 3 oz | 85g | Amaretto |
| 50 | Lady fingers | |
| 8 oz | 227g | Cocoa powder |
Place cream and 1 1/2 cups sugar into standing mixer and whip to stiff peaks. Place bowl in refrigerator and let chill.
Beat egg yolks and the mascarpone cheese with 1/2 tablespoon sugar until very thick, about 3 minutes. Place in refrigerator and let chill.
Whip the egg whites, cream of tartar and remaining 1/2 tablespoon sugar to stiff peaks. Chill in refrigerator.
In a large bowl combine espresso coffee, frangelica and amaretto. Dip ladyfingers, 1 at a time into coffee-liquor mixture and line bottom of baking pan with 1 layer ladyfingers. Top with alternating layers of egg-yolk mascarpone mixture, whipped cream mixture and whipped egg whites. Sprinkle with cocoa powder through a sifter.
Repeat layering, starting with soaked ladyfingers. Sprinkle the top with cocoa powder until dark brown. Place in refrigerator for 10 to 12 hours.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9583) - from the TV FOOD - NETWORK
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