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The Famous Texas Cheese Dip

Courses: Dips and Spreads

Recipe Ingredients

1   Pasteurized process cheese spread - (16 oz - cubed
  (1 1/2 packages for a thicker dip)
1   Diced tomatoes and green chilies - (10 oz) - with liquid

Recipe Instructions

Place cheese, tomatoes and jalapeños and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime.

Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

This recipe yields 3 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9396) - from the TV FOOD - NETWORK

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