Sweet Pepper Pickles

Recipe Ingredients

2		Chopped green peppers
2		Chopped yellow peppers
2		Chopped orange peppers
2		Chopped red peppers
1		Red onion - chopped (large)
3 cups	711ml	Vinegar
1 cup	237ml	Water
1 cup	198g / 7oz	Sugar
5		Garlic cloves - one per pint
1/2 teaspoon	2.5ml	Dill per pint
1/2 teaspoon	2.5ml	Mustard seeds per pint
1/2 teaspoon	2.5ml	Celery seeds per pint

Recipe Instructions

In a large pot, combine peppers, onion, vinegar, water and sugar. Simmer for 15 minutes.

To each jar, add 1 clove garlic and each of the seasonings. Pack pepper mixture into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

This recipe yields 5 pints.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9585) - from the TV FOOD - NETWORK

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