Steak Sandwiches With Tomato Pesto

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2		Garlic cloves - chopped
1/3 cup	20g / 0.7oz	Drained bottled dried tomatoes packed in o
1/3 cup	13g / 0.5oz	Fresh basil leaves - (packed)
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Pine nuts
3 tablespoons	45ml	Parmesan cheese
1 lb	454g / 16oz	Sliced medium-rare steak - (abt 2 cups)
1/2		Iceberg salad lettuce
8		Sourdough bread, 1/2" thick - toasted lightly

Recipe Instructions

In a small saucepan cook garlic in oil over moderately-low heat, stirring, until softened and cool. In a small food processor or blender puree tomatoes, basil, oil, pine nuts, and parmesan until pesto is smooth.

In a bowl toss steak with half of pesto and spread remaining pesto on bread, top with some lettuce leaves. Divide steak among 4 bread slices and top with remaining 4 slices.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9549) - from the TV FOOD - NETWORK

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