Sausage Balls

Recipe Ingredients

1/2 lb	227g / 8oz	Bulk pork sausage
2 cups	292g / 10oz	Shredded sharp Cheddar cheese
1/4 cup	59ml	Milk
1 1/2 cups	355ml	Buttermilk pancake and waffle mix
2 tablespoons	30ml	Dry onion soup mix
1/8 teaspoon	0.6ml	Ground hot red pepper - (to 1/4 tspn)

Recipe Instructions

Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well.

Pinch off bits of dough and shape into 1-inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika.

Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

This recipe yields 60 balls.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9396) - from the TV FOOD - NETWORK

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