Rumaki Recipe - Cooking Index
Rumaki Recipe - Cooking Index
| 6 | Chicken livers - quartered | |
| 12 | Bacon - halved crosswise | |
| Soy sauce - as needed | ||
| 12 | Water chestnuts - halved | |
| 1 cup | 160g / 5.6oz | Light brown sugar - (loosely packed) |
Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees.
Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.
This recipe yields 24 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9396) - from the TV FOOD - NETWORK
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