Ratatouille Quiche

Recipe Ingredients

1		Nine-inch partially cooked pastry shell
3		Eggs (large)
1 1/2 cups	355ml	Half-and-half or milk
1/2 cup	73g / 2.6oz	Grated Swiss cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Ratatouille
1		Freshly-grated nutmeg
2 tablespoons	30ml	Grated parmesan

Recipe Instructions

Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour mixture in pastry shell. Sprinkle with Parmesan.

Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9549) - from the TV FOOD - NETWORK

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