Potato Dumplings

Recipe Ingredients

6		Potatoes - boiled in their skin (medium)
2		Eggs - lightly beaten
2/3 cup	41g / 1.4oz	Sifted flour
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Nutmeg - (optional)

Recipe Instructions

When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1- or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with "Bavarian Sauerbraten" (see recipe).

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9395) - from the TV FOOD - NETWORK

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