Pork Sate With Peanut Dippping Sauce

Recipe Ingredients

1 tablespoon	15ml	Minced fresh lemongrass - (from bottom 6"
		Of stalk)
3 tablespoons	45ml	Fresh lime juice
2 tablespoons	30ml	Dark brown sugar
1 tablespoon	15ml	Soy sauce
1		Garlic clove - minced
1 tablespoon	15ml	Grated ginger
3/4 lb	340g / 11oz	Pork tenderloin - trimmed, and
		Cut 3" long, 1/2" wide, 1/4" thick slices
12		Eight-inch bamboo skewers - soaked in water
		For 30 minutes
		Peanut Dipping Sauce
1/3 cup	65g / 2.3oz	Smooth peanut butter
1		Garlic clove
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Sugar
1/8 teaspoon	0.6ml	Cayenne - or to taste
1/3 cup	78ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix lemongrass, lime juice, sugar, soy sauce and garlic in large bowl. Add pork; toss to coat with marinade. Let stand 30 minutes to 1 hour.

Preheat broiler. Thread 3 pork strips on each skewer. Grill until cooked through, about 3 minutes per side. Pour sauce into bowl; set in center of platter. Sprinkle with green onion. Surround with pork skewers and serve.

Peanut Dipping Sauce: In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, ginger, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl. The sauce may be made 2 days in advance and kept covered and chilled. (Makes 1 cup)

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9568) - from the TV FOOD - NETWORK

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