Cooking Index - Cooking Recipes & IdeasPlum Clafouti Recipe - Cooking Index

Plum Clafouti

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

1/4 cup 49g / 1.7ozSugar - plus
1 tablespoon 15mlSugar
3/4 lb 340g / 11ozItalian prune plums - halved, pitted
3/4 cup 177mlMilk
3/4 cup 177mlLight cream
3/4 cup 46g / 1.6ozFlour
2   Eggs
1   Egg yolk
1/8 teaspoon 0.6mlSalt
1 teaspoon 5mlVanilla
  Vanilla sugar - for sprinkling

Recipe Instructions

Preheat oven to 400 degrees and butter the pie plate well.

Sprinkle the pie plate with the 1 tablespoon sugar and distribute the plum halves over the sugar, skin-side down.

In a blender blend the milk, light cream, flour, eggs, egg yolk and salt for 2 minutes. Add the 1/4 cup sugar and the vanilla, blend the mixture for a few seconds and pour it over the plums.

Bake the clafouti in the middle of the oven for about 30 minutes or until puffed and golden. Dust the clafouti with vanilla sugar and serve at once.

This recipe yields 4 to 6 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9563) - from the TV FOOD - NETWORK


Average rating:

9 (1 votes)

Submit your rating:

Click a star to rate this recipe.