Plum Clafouti

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar - plus
1 tablespoon	15ml	Sugar
3/4 lb	340g / 11oz	Italian prune plums - halved, pitted
3/4 cup	177ml	Milk
3/4 cup	177ml	Light cream
3/4 cup	46g / 1.6oz	Flour
2		Eggs
1		Egg yolk
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Vanilla
		Vanilla sugar - for sprinkling

Recipe Instructions

Preheat oven to 400 degrees and butter the pie plate well.

Sprinkle the pie plate with the 1 tablespoon sugar and distribute the plum halves over the sugar, skin-side down.

In a blender blend the milk, light cream, flour, eggs, egg yolk and salt for 2 minutes. Add the 1/4 cup sugar and the vanilla, blend the mixture for a few seconds and pour it over the plums.

Bake the clafouti in the middle of the oven for about 30 minutes or until puffed and golden. Dust the clafouti with vanilla sugar and serve at once.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9563) - from the TV FOOD - NETWORK

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