Pineapple Rum Flambe Recipe - Cooking Index
Pineapple Rum Flambe Recipe - Cooking Index
| 2 1/2 tablespoons | 37ml | Butter |
| 2 1/2 tablespoons | 37ml | Brown sugar |
| 1 | Large can pineapple slices - drained | |
| 1/4 cup | 59ml | Rum |
In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned.
Add rum and flambe. Arrange on dessert plates.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9472) - from the TV FOOD - NETWORK
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