Pie Crust For Double Crust

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
2/3 cup	131g / 4.6oz	Shortening
4 tablespoons	60ml	Cold water

Recipe Instructions

Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.

This recipe yields pastry for 1 double crust pie.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9553) - from the TV FOOD - NETWORK

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