Peach-Mango Fruit Salad

Recipe Ingredients

3 cups	187g / 6.6oz	Chopped tomatoes
1 cup	62g / 2.2oz	Chopped red onion
1 cup	146g / 5.1oz	Chopped yellow pepper
1/3 cup	48g / 1.7oz	Chopped seeded jalapeño
1 tablespoon	15ml	Chopped garlic
1 1/2 cups	219g / 7.7oz	Chopped peeled peaches
1 cup	146g / 5.1oz	Chopped mango
1 tablespoon	15ml	Lime juice
1 teaspoon	5ml	Chopped fresh cilantro

Recipe Instructions

In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir.

Pack into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

This recipe yields about 5 half pints.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9585) - from the TV FOOD - NETWORK

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