Portobello Mushrooms And Pasta

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Mushroom - portobellos
1/4 cup	59ml	Olive oil
3		Garlic fresh - chopped
3 tablespoons	45ml	Parsley
1 teaspoon	5ml	Black pepper
1 lb	454g / 16oz	Pasta - cooked

Recipe Instructions

Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks.

In a large skillet, heat the oil and sauteethe garlic until golden brown. Add the mushrooms and sauteeuntil well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.

Source:
Stamford advocate

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