Middle Eastern Couscous With Dried Fruit

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	80g / 2.8oz	Raisins
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground cumin
1/8 teaspoon	0.6ml	Coriander
1 1/2 cups	355ml	Packaged couscous
2 cups	474ml	Boiling water
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

In a medium saucepan, heat the oil. Add the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add the couscous to the saucepan, along with the 2 cups of boiling water and the salt.

Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 minutes.

Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or in a microwave oven.)

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9472) - from the TV FOOD - NETWORK

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