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Italian Fontina And Parmesan Toasts

Courses: Sauces, Starters and appetizers

Recipe Ingredients

3 tablespoons 45mlSoftened butter
3 tablespoons 45mlOlive oil
1   Loaf Italian semolina bread - sliced 1/2" thick
2/3 cup 157mlFreshly-grated Italian fontina
1/4 cup 59mlFreshly-grated Parmesan

Recipe Instructions

Preheat oven to 400 degrees.

In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered-side up, on a baking sheet and bake for 5 minutes or until golden

Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.

This recipe yields ?? servings.

COOKING LIVE with Sara Moulton - (Show # CL-9563) - from the TV FOOD - NETWORK


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