Herb And Cheese Scones

Recipe Ingredients

1 lb	454g / 16oz	White unbleached flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
2 tablespoons	30ml	Chopped fresh herbs, such as rosemary,
		Sage, thyme, chives, or parsley
12 oz	340g	Buttermilk - (to 14 oz)
1 cup	146g / 5.1oz	Grated mature Cheddar cheese
		Egg Wash
1		Egg - whisked together wit
1 teaspoon	5ml	Milk

Recipe Instructions

Preheat oven to 450 degrees.

In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and the fresh herbs. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky.

When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 1 1/2 inches deep. Stamp into scones, and brush with egg wash and dip into cheddar cheese.

Bake in preheated 450 degree oven for 20 minutes.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9480) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.