Haricots Verts With Shallot Dressing

Recipe Ingredients

1 lb	454g / 16oz	Haricots verts (thin French beans) - trimmed
3 tablespoons	45ml	Extra-virgin olive oil
2 teaspoons	10ml	Dijon mustard
2 teaspoons	10ml	White-wine vinegar
1		Shallot - minced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste.

Toss beans with dressing and season with salt and pepper.

This recipe yields 4 servings

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9397) - from the TV FOOD - NETWORK

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