Grilled Sausage And Peppers On Rolls

Recipe Ingredients

3		Bell peppers, assorted colors - sliced thin
2		Onions - sliced thin
2		Garlic cloves - minced and mashed (large)
		To a paste with a pinch of salt
1/4 teaspoon	1.3ml	Fennel seeds
1/4 cup	59ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Hot or sweet Italian sausage links
4		Hero rolls

Recipe Instructions

In a large skillet saute the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately-high heat. Continue cooking until the vegetables are lightly brown and softened, stir occasionally. Season the mixture with salt and pepper.

While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately-high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.

Halve the rolls horizontally, leaving 1 edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9567) - from the TV FOOD - NETWORK

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