Garlic Mashed Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Russet or all-purpose potatoes
1/4 cup	49g / 1.7oz	Butter
2 cups	186g / 6.6oz	Garlic cloves - minced (small)
1/4 cup	59ml	Cream
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Peel the potatoes and cut in half. In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes. Drain the potatoes well and return them to the saucepan. Cook over low heat for 1 minute, tossing, to evaporate remaining moisture.

Meanwhile, melt the butter in a saucepan. Add the cream and heat until just warm. Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up. Stir in cream and butter mixture. Season with salt and pepper to taste.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9472) - from the TV FOOD - NETWORK

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