Fresh Goat Cheese, Pears And Candied Walnuts With Lavender H

Recipe Ingredients

12		Fresh goat cheese rounds - (abt 1 oz ea) (small)
3/4 cup	177ml	Lavender honey (or use regular honey)
1/2 cup	118ml	Candied walnuts
3		Fresh pears, preferably Bosc - cored, and
		Cut into 1/8" thick slices

Recipe Instructions

Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9545) - from the TV FOOD - NETWORK

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