Crème Chantilly Recipe - Cooking Index
Crème Chantilly Recipe - Cooking Index
| 1 cup | 237ml | Crème fraiche - well chilled |
| 1/3 cup | 65g / 2.3oz | Confectioners' sugar |
| 1 teaspoon | 5ml | Vanilla |
Whip cream until doubled in volume and soft peaks have formed. Fold in the sugar and vanilla.
This recipe yields 2 cups.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9454) - from the TV FOOD - NETWORK
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