Corn Relish

Recipe Ingredients

12		Fresh corn
2 cups	474ml	Water
1 1/2 cups	219g / 7.7oz	Chopped green pepper
1 1/2 cups	219g / 7.7oz	Chopped roasted red pepper
1 cup	62g / 2.2oz	Chopped onion
2 1/2 cups	592ml	Vinegar
1 3/4 cups	346g / 12oz	Sugar
4 teaspoons	20ml	Dry mustard
2 teaspoons	10ml	Freshly-ground black pepper
2 teaspoons	10ml	Pickling salt
3 tablespoons	45ml	Cornstarch
2 tablespoons	30ml	Water

Recipe Instructions

Cut corn from cobs. Measure out 8 cups of corn in a 10-quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn.

In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally.

Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more.

Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.

This recipe yields 5 pints.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9585) - from the TV FOOD - NETWORK

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